cas 100-52-7 PHBA P-Hydroxybenzaldehyde Benzaldehyde
Codsiga
Cuntada lagu daro
Sharaxaada
Udgoonka benzaldehyde ee caadiga ah wuxuu la mid yahay almond-ka.Dhab ahaantii, xaruntan dareeraha ah ee dabiiciga ah ayaa ah qaybta ugu muhiimsan ee saliidda almond ee qadhaadh ama saliidda khudaar waxaana laga soo qaatay ilo dabiici ah oo kala duwan.Inta badan sisthetically helay benzaldehyde waxaa loo isticmaalaa sida wakiilka dhadhan, ku dayanaya saamaynta almond soosaaray.Alaabtan synthetic waxaa loo isticmaalaa in lagu daro nuxurka keega iyo sidoo kale dhawr waxyaalood oo kale oo la dubay.Waxaa loo isticmaali karaa udgoon gaar ah oo madaxa, waxaana loo isticmaali karaa caanaha dhadhanka ubaxa ee raadraaca, sida lilac, brandy, jasmine, violet, acacia, gabbaldayaha, ubaxa digirta macaan, ubaxa plum, ubax liinta, iwm. loo isticmaalo saabuun.Waxa kale oo loo isticmaali karaa sidii uunsi la cuni karo oo loogu talagalay yicib, berry, kareem, cherry, qumbaha, khudaar, miro guduudan, walnut, tubta weyn, digirta vaniljka, Xin Xiang iyo nuxurka kale.Waxa kale oo la isticmaalaa dhadhanka khamriga sida rum, brandy iyo wixii la mid ah.
Tilmaamid
Walxaha | Heerarka | Natiijooyinka |
Jilayaasha | Dareere huruud ah oo aan midab lahayn ama iftiin leh | U qalma |
Cufnaanta qaraabada (20/20 ℃) | 1.040 ilaa 1.047 | 1.043 |
Tusmada refractive (20℃) | 1.544-1.547 | 1.546 |
Qiimaha acid | ≤5.0 | 0.7 |
(KOH mg/g) | ||
Qiimayn | ≥98% | 99.05% |
Faa'iidooyinka & Hawlaha
Benzaldehyde (C6H5CHO) waa iskudhis organic ah oo ka kooban giraan benzene ah oo leh beddelka formyl.Waa aldehyde udgoonka ugu fudud waana mid ka mid ah kuwa ugu faa'iidada badan warshadaha.
Codsiyada
Waxaa si gaar ah loo isticmaalaa soo saarista dheeha, aashitada cinnamic, iyo xeryahooda kale ee organic, iyo ilaa xad cadarka iyo walxaha dhadhanka.
loo isticmaalo cunto ahaan iyo wax lagu daro dhadhanka waxaana laga heli karaa cuntooyin badan, oo ay ku jiraan alaabta la dubay, caanaha barafaysan, casiirka miraha, nacnaca jilicsan, jelatin pudding, cabitaanada aan khamriga ahayn, cabitaanka khamriga, nacnaca adag, iyo xanjada.